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Church On The Rock, Quitman > 2020 > April

Communion Bread Recipe

Unleavened Communion Bread Recipe

Below is a wonderful recipe for communion bread. What a great way to share with your kids or grandkids the differences in leavened and unleavened bread.  You could also explain why and how unleavened bread was used in Bible times.  Most importantly, you could use this bread to remember that God sent His Son Jesus to die on the cross for our sins.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: bread
Cuisine: American
Keyword: bread, Communion, Communion bread, Easter, faith, Jesus
Calories: 650kcal
Author: Diane @Recipesforourdailybread

Equipment

  • baking sheet

Ingredients

  • 3/4 cup milk, scalded Scalded milk is to heat it to an almost boil You can do this in the microwave.
  • 1 egg beaten
  • 1/4 cup honey
  • 2-1/2 cup flour
  • 1/4 cup butter melted
  • 1 teaspoon Salt

Instructions

  • Instructions
  • Beat milk, honey, and butter together.
  • Then, add the egg.

  • Gradually add 2 cups of flour and the salt. The dough will be sticky.

    Use a large 12×17 size parchment paper to roll out the dough. Flour the parchment paper well and add the dough.

  • Make sure the parchment paper, rolling pin, and dough are floured well. Use the remaining 1/4 cup flour. Roll the dough to 1/4″ thickness.
  • Place the rolled out dough with the parchment paper on a baking sheet 12×17 size to fit in my baking pan.
  • Put the parchment paper with the dough on it on the baking pan
  • Prick with a fork.
  • Bake at 375 degrees for 15 or 20 minutes.

Notes

Flour the surface, rolling pin, and dough to keep from sticking.

Nutrition

Calories: 650kcal | Carbohydrates: 136g | Protein: 16g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 591mg | Fiber: 4g | Sugar: 80g | Vitamin A: 295IU | Calcium: 207mg | Iron: 4.4mg